It’s one of the Balkans’ greatest gifts to the world — a golden, syrup-soaked pastry so good, it’s whispered about like a secret.

There are plenty of recipes online. But the best? Those are passed down, guarded like treasure. Our family’s recipe has been protected for over 60 years — handed down from generation to generation… to generation.

And the result? Thousands have said it’s the best they’ve ever had. People bite into one and ask:

“Where has this been my whole life?!”

Even the President of Macedonia made detours in the U.S. just to grab a tray of Donka’s Tulumbi from Crown Point, Indiana.

Enough talk. Try one and you’ll get it. But fair warning — they’re addictive. You’re gonna want a dozen… or two.

When you share a Tulumba, it becomes a
 “Two-Loom-Ba”.

Donka’s Tulumbi

Sign up below to know when we start selling Tulumbi*